brioche buns

Brioche buns

Digby Enriched bread (Brioche), rolls Leave a Comment

So a couple in the photo look well done, but they were all really good. This New York Times recipe did the trick well. Although mine tasted fine, if you want to keep yours a more normal colour be sure to watch the time and heat of the oven I think the sugar involved makes these more likely to burn …



Digby rolls Leave a Comment

For these I used this BBC GoodFood recipe. Be warned though, it needs some tweaking: Divide the dough into 6, not 8 as it says (8 makes them to small) Set your oven to 180, not 220 (assuming you have a fan oven like me), Keep an eye on them at the 15, 20 and 25 minute intervals – they …