brioche buns

Brioche buns

Digby Enriched bread (Brioche), rolls Leave a Comment

So a couple in the photo look well done, but they were all really good. This New York Times recipe did the trick well. Although mine tasted fine, if you want to keep yours a more normal colour be sure to watch the time and heat of the oven I think the sugar involved makes these more likely to burn …

challah bread


Digby Enriched bread (Brioche) Leave a Comment

Recipe from the New York Times (social sign-up required to view). This bread is delicious and worth the extra effort. I was pleasantly surprised how well the platt turned out too, in dough form it looks pretty unimpressive and deflated, see below…